1- 16.3 ounce can Pillsbury Grands original flaky layers biscuits.Nothing fancy or complicated here, just good old fashioned biscuits and gravy in casserole form! The ingredients in this biscuits and gravy casserole recipe are all ones you can easily find at your local grocery store. This breakfast casserole would be the perfect thing to prep ahead and bake on Christmas morning! Ingredients We haven’t tried this, but I bet you could! If you made the casserole and then covered it with plastic wrap and refrigerated it, you should be able to bake it the next morning! If you do give this a try, be sure to let us know how it worked in the comments below. bacon (try making it in the air fryer – it’s so easy and the bacon gets nice and crispy)Ĭan this recipe be used as an overnight casserole?.This breakfast biscuit casserole is delicious all on its own, but if you want to make something to go with it here are a few suggestions: What goes good with sausage gravy and biscuit casserole? This is the perfect recipe to make for a crowd for a weekend brunch or for breakfast over the holidays. This sausage biscuits and gravy casserole has all of the flavor and comfort of old fashioned biscuits and gravy, but in an easy casserole form. Biscuit and Gravy Casserole Why you’ll love this recipe You can optionally brush tops of biscuits with melted butter.Īre you a fan of biscuits and gravy? If so you will love this easy casserole.Biscuit and Gravy Casserole: This biscuit and gravy breakfast casserole is the perfect recipe for a Sunday brunch or holiday morning! This easy recipe uses fluffy biscuits, pork sausage, eggs, cheddar cheese, and a few other ingredients to create an easy breakfast everyone will enjoy. If gravy is too thick, add up to 1/4 cup more milk.Ĭut remaining can of the biscuits into quarters and place over the gravy.Ĭover pan with aluminum foil and bake for 15 more minutes or until casserole is bubbling. Stir until mixture thickens and begins to boil. Stir and cook until flour is absorbed.Īdd milk, salt and pepper. Grease bottom and sides of small casserole dish (7×10″) with shortening or cooking spray.Ĭut one can the biscuits into quarters and place in bottom of prepared pan.Ĭrumble and cook sausage in a large skillet over medium heat until completely cooked. The butter is not needed but everything tastes better with extra butter, right? I also added on a nice lather of melted butter to my biscuits just after it came out of the oven. I used store bought biscuits for our casserole. You will need sausage, biscuits, flour, milk, and lots of salt & pepper. The gravy was so super simple to make and I didn’t have to spend hours in the kitchen making breakfast. I used a spicy sausage because we are fans of all food spiced. I may actually be convinced that this southern dish is pretty darn good after all.Īs you can see, the dish is loaded with lots of sausage. As it turns out, the casserole was amazing and the flakey biscuits really added in great texture. I am so glad I surprised him with this dish. I really liked the convenience of this all being in one dish so it will be perfect for making for guests during the holidays. Put it in a casserole pan and it is so different. Biscuits slapped on a plate lathered in gravy just seems different, ha ha. For some odd reason, a biscuits & gravy casserole sounded VERY appealing to me. I figured I would surprise him this weekend and make him this super easy Biscuits and Gravy Casserole that I have been thinking of making for quite some time. Occasionally, he will make them at home but since the rest of the family is not HUGE fans, it is quite rare. When we enjoy a meal at Cracker Barrel, the hubby is always anxious to dig into the biscuits and gravy they serve. By subscribing, I consent to receiving emails.
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